Posts From the monthly archives: "March 2017"

The low prices on supermarket chicken come from treating chicken production like manufacturing plastic widgets.  Unfortunately, the chickens, farmers, and the environment are all abused in the process. A federal lawsuit has been filed by former chicken farmers in five states.  They have accused the major poultry companies of colluding to fix farmer contract prices…(Read More)

  After an animal is slaughtered, enzymes immediately start breaking down muscle tissue, making it more tender.  In the beef industry, this process is called aging and can last anywhere from three days to several weeks. Small poultry like chickens do not require aging and can be processed within a number of hours without a…(Read More)