There is nothing more inviting than the smell of a roasting turkey on a cool Thanksgiving morning, and nothing tastier than the juicy, savory bird next to your favorite fixin’s. At RHR, we have a simple turkey-roasting recipe that we’re happy to share in the spirit of Thanksgiving-day planning and preparation…(Read More)

At most Thanksgiving dinners, a succulent, savory turkey is the focal point of the table and will undoubtedly be a fan favorite at dinner. If you’re the one responsible to cooking this year, it might seem easy to pick up a bird from the freezer section of the grocery store while you’re buying…(Read More)

When it comes to meat, there is one type that, without a shadow of a doubt, is every carnivore’s favorite protein. This meat candy (otherwise known as bacon) is perfectly suited for any keto, paleo, or other LCHF diets. This delicious pork product is versatile and not just made for breakfast. The variety of…(Read More)

We all know that eating clean has tremendous positive effects on our well-being. From your body’s physical state, to the physiological aspects that affect its function, to mental health – putting whole, unprocessed foods into your body help fuel it to perform at its highest level. The JERF (Just Eat Real Foods) movement has…(Read More)

This week we are very excited to announce that our online shop is now open and ready for business! Our first batch of chickens was processed on Friday, July 14. We have whole, split, and quartered chickens as well as livers, hearts, necks, and feet all available for order. To place an order, select “Shop…(Read More)

The low prices on supermarket chicken come from treating chicken production like manufacturing plastic widgets.  Unfortunately, the chickens, farmers, and the environment are all abused in the process. A federal lawsuit has been filed by former chicken farmers in five states.  They have accused the major poultry companies of colluding to fix farmer contract prices…(Read More)

  After an animal is slaughtered, enzymes immediately start breaking down muscle tissue, making it more tender.  In the beef industry, this process is called aging and can last anywhere from three days to several weeks. Small poultry like chickens do not require aging and can be processed within a number of hours without a…(Read More)

What is silvopasture, why did we choose this method, and why does it matter to you?  We are very fortunate to live only 30 minutes from Bret Chedzoy, one of the leading experts in silvopasture.  For a good introduction to the concepts of silvopasture, check out Bret’s YouTube video. Silvopasture is a method of…(Read More)

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