Posts Currently viewing the category: "Butchering"

When it comes to meat, there is one type that, without a shadow of a doubt, is every carnivore’s favorite protein. This meat candy (otherwise known as bacon) is perfectly suited for any keto, paleo, or other LCHF diets. This delicious pork product is versatile and not just made for breakfast. The variety of…(Read More)

  After an animal is slaughtered, enzymes immediately start breaking down muscle tissue, making it more tender.  In the beef industry, this process is called aging and can last anywhere from three days to several weeks. Small poultry like chickens do not require aging and can be processed within a number of hours without a…(Read More)

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