JORDAN FARMS Organic Pasture Raised Bone in, Skin on Chicken Breast

Bone in, skin on chicken breasts will vanquish any of your negative chicken breast associations! No flavorless, dry protein here!

Jordan Farm chickens are humanely raised outdoors on pasture every day, without antibiotics, hormones or steroids. They are fed organic grains from a local farmer and never fed any animal by-products. You can truly taste the difference! Our bone-in, skin-on chicken breasts consist of a single breast attached to the rib bones with the skin still attached. The bone and skin give the meat extra flavor and juiciness. 

We recommend roasting our bone-in, skin-on chicken breasts. Because of the bone, this chicken takes a bit longer to cook than a boneless breast. We prefer to roast it in a lower oven for a longer time to really concentrate the flavor, get tender meat, and make sure the skin is nice and crispy. Try 325° until the breast has an internal temperature of 160° next to the bone. 

Each package of Jordan Farms bone-in, skin-on chicken breast contains one breast which weighs roughly a pound. This is enough to serve one to two people.

** Did you know that pasture-raised chicken has increased vitamin D? Vitamin D is necessary for bone health and helps to improve your mood. **