Our 100% grass-fed and finished brisket is the perfect choice for a weekend cooking project.
The brisket is a delectable combination of fat and lean that requires a low and slow cook to become tender.
We recommend cooking your brisket in a smoker or braising it in the oven.
This is a great cut that showcases the unique flavor of our grass fed beef.
Our Red House Ranch briskets vary in size from 3.5 to 6 pounds. We recommend planning for a half pound of meat per person.
