Our 100% grass-fed and finished brisket is a perfect choice for your next weekend cooking project.
The brisket is cut from the lower portion of the cow’s shoulder. It is a mixture of fat and lean meat that requires a low and slow cook to become tender.
We recommend cooking your brisket in a smoker or braising it in the oven before serving with your favorite vegetables and sides.
This is a great cut that showcases the unique flavor of our grass fed beef.
Our Red House Ranch briskets vary in size from 3.5 to 6 pounds. We recommend planning for a half pound of meat per person.
Let us know in the order notes if you have a size preference for your brisket.
