Chef Mashama Baileys' beef shanks roasted in a gingery, garlicky, spicy, nutty, tomato sauce result in meltingly, tender beef with incredible flavor. The ingredients are unusual but, WOW, this dish packs some intense flavor and is now a permanent page in our collection of beef recipes.
This recipe takes some time and planning but truly, it is worth the effort.
The chiles pack some serious heat - if you like it mild, go easy on the chiles de arbol.
Invented by Dr. Robert Baker, a Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University, Cornell Chicken has become a specialty of New York State. Originally formulated for smaller birds from local farms this recipe results in tender, juicy, smokey, delicious grilled chicken.
Marinate and baste in the mixture below and you won't be disappointed.