2 cups vinegar
1 cup oil
3 Tablespoons salt
1 Tablespoons poultry seasoning (or to taste)
Black pepper to taste
Whisk or blend the egg, spices, oil and vinegar til emulsified. This makes about 3 cups of sauce - just enough for about 4 - 5 lbs of chicken.
You can "mop" the chicken while you cook or marinate the chicken for 2 hours or overnight. Discard unused marinade.
Grill over coals, low and slow. Be prepared for your neighbors to show up at your door when the aroma of this chicken wafts through the neighborhood!