Red House Ranch partners with Outryder to bring locally sourced, sustainably farmed, grass fed and finished lamb to our farm and online store. Lamb is available for pick up at the farm store and for UPS home delivery.
Homemade bone broth is good for your health and you can find all the bones you need at Red House Ranch.
Summer Rayne of Flock Finger Lakes interviews Ike about Red House Ranch - our history, who we are, why we choose to farm and where we're going with our regenerative farming operation in Van Etten, NY.
Ike talks about our pasture raised hog operation here at Red House Ranch. Of course, we want to provide our customers with the best tasting, and most nutritious pork but humane treatment of our animals is top priority. A pasture environment is the best way to keep hogs happy and healthy as well as to produce the best tasting pork cuts.
Red House Ranch is your go-to farm for nose - to - tail eating.
Red House Ranch is now a proud participant in the New York State Grown & Certified Program.
Ike Mallula talks about rotational grazing of grass fed beef cattle at Red House Ranch in Van Etten, NY.
We get this question all the time; how and why, at your age, did you decide to go back to farming? Here's how the journey back to regenerative agriculture started.
Regenerative farming refers to specific actions designed to breathe new life into soil that's been depleted by consistent and repeated plowing, application of pesticides, herbicides, fertilizers, and the growth of mono-crops.
Ike and Dave use the John Deer and long chain and cable to move the egg mobile out of a saturated pasture.
Which is better for you – a plant-based diet or a diet that is based on meat? If you believe many of the headlines Google has to offer, plant-based is the way to go. But the reality is that a lot of the research that has been done on this topic is biased, and at Red House Ranch, we subscribe to healthy meat-based diets. In this post, we’d like to talk about why.
Imagine if you will, a world with no meat. Imagine a world where people solely dine on fruits, vegetables, grains and processed grocery store foods. While there are vegans and vegetarians who base their diets on these types of foods, adapting this concept for everyone could have a lot of unintended consequences.
