Red House Ranch is your go-to farm for nose - to - tail eating.

Red House Ranch is now a proud participant in the New York State Grown & Certified Program.

Ike Mallula talks about rotational grazing of grass fed beef cattle at Red House Ranch in Van Etten, NY.

We get this question all the time; how and why, at your age, did you decide to go back to farming? Here's how the journey back to regenerative agriculture started.

Regenerative farming refers to specific actions designed to breathe new life into soil that's been depleted by consistent plowing, application of pesticides, herbicides, fertilizers, and mono-crops.

Ike and Dave use the John Deer and long chain and cable to move the egg mobile out of a saturated pasture.

Which is better for you – a plant-based diet or a diet that is based on meat? If you believe many of the headlines Google has to offer, plant-based is the way to go. But the reality is that a lot of the research that has been done on this topic is biased, and at Red House Ranch, we subscribe to healthy meat-based diets. In this post, we’d like to talk about why.

Imagine if you will, a world with no meat. Imagine a world where people solely dine on fruits, vegetables, grains and processed grocery store foods. While there are vegans and vegetarians who base their diets on these types of foods, adapting this concept for everyone could have a lot of unintended consequences.

Now that we’ve talked about how all the resources we use to uncover how this clean food can benefit your body, we want to show you all the great ways to prepare it! This short list digs into some of our favorite cookbooks, giving you a plethora of trusted and tasty recipes that can actually get you excited about clean eating (we promise there is WAY more than salad and steamed veggies out there!).

Let’s face it. Both Dave and I are knowledge-driven people. We didn’t just choose one day that the grass-fed, clean eating lifestyle was trendy and decide we wanted to be on board. We read a ton of material that convinced us of the benefits of our lifestyle, and the undeniable facts continue to impact the food decisions we make.

When we chose to take our farming from hobby to business, we knew we needed the support of other small business owners to help us with the parts of the process we aren’t equipped to handle. Our goal was to partner with small, local businesses who are as committed to ethical, humane treatment of our livestock as we are.

Everyone buys food. But not everyone has fully embraced the clean-eating movement, so we’re going to cut straight to the chase. There’s a common myth that clean, locally-sourced foods are priced higher than comparable products you can find in the grocery store.