There is nothing more inviting than the smell of a roasting turkey on a cool Thanksgiving morning, and nothing tastier than the juicy, savory bird next to your favorite fixin’s. At RHR, we have a simple turkey-roasting recipe that we’re happy to share in the spirit of Thanksgiving-day planning and preparation.

At most Thanksgiving dinners, a succulent, savory turkey is the focal point of the table and will undoubtedly be a fan favorite at dinner. If you’re the one responsible to cooking this year, it might seem easy to pick up a bird from the freezer section of the grocery store while you’re buying your yams and green beans.

When it comes to meat, there is one type that, without a shadow of a doubt, is every carnivore’s favorite protein. This meat candy (otherwise known as bacon) is perfectly suited for any keto, paleo, or other LCHF diets. This delicious pork product is versatile and not just made for breakfast.

You know the foods you need to eat clean and fuel your body but finding them in your local grocery store can prove to be a challenge. Here at Red House Ranch, we have established a network of local food suppliers to help you find all the real foods you need feel good about the phrase, “you are what you eat.”

We all know that eating clean has tremendous positive effects on our well-being. From your body’s physical state, to the physiological aspects that affect its function, to mental health – putting whole, unprocessed foods into your body help fuel it to perform at its highest level.

With Thanksgiving fast approaching, we are excited to announce that turkeys are now available to pre-order on our website. Our turkeys are free range, pasture-raised and fed a non-GMO feed mix. If you follow us on social media, you might have seen some of our videos of these beautiful birds.

This week we are very excited to announce that our online shop is now open and ready for business! Our first batch of chickens was processed on Friday, July 14. We have whole, split, and quartered chickens as well as livers, hearts, necks, and feet all available for order.

The low prices on supermarket chicken come from treating chicken production like manufacturing plastic widgets. Unfortunately, the chickens, farmers, and the environment are all abused in the process.

After an animal is slaughtered, enzymes immediately start breaking down muscle tissue, making it more tender. In the beef industry, this process is called aging and can last anywhere from three days to several weeks.

What is silvopasture, why did we choose this method, and why does it matter to you? We are very fortunate to live only 30 minutes from Bret Chedzoy, one of the leading experts in silvopasture.