24 Hour Bone Broth Made with Grass Fed Beef Bones or Pasture Raised Stewing Hens
July 26, 2021 • 0 comments
This is a great way to start eating "nose to tail".
Our grass fed beef bones and our stewing hens make wonderfully rich broth for drinking, as a nutritious base for soup or sauces.
Ingredients
- 3-4 Bay Leaves
- 2 Thyme Sprigs
- 1 Sprig Rosemary
- 2 Carrots cut into chunks
- Two celery stalks cut into chunks
- 1 Large Onion cut into quarters
- Garlic Cloves to taste
- 10 Whole Peppercorns
- Pasture-Raised Stewing Hen
- Beef bones for broth or soup
Directions
1. Drop a 5 lb bag of Red House Ranch beef bones or two stewing hens into your stock pot.
2. Add one whole onion, 2 carrots, 2 sticks of celery, bay leaves, and one garlic clove.
3. Drop in a sprig or two of rosemary and thyme.
4. Add 10 whole peppercorns to the pot.
5. Add enough water to cover everything by 2 inches.
6. Cook, covered, in the oven for 24 hours at 190 degrees.
7. Cool and strain, pour into jars or containers and store in freezer.
Add salt and pepper to taste.
Lots of latitude here for what you can add and how you can flavor your broth. Depends on what you like and what you ultimately want to do with it.
