Organic, pasture raised chicken backs are full of collagen and other vitamins that make the richest and most nutritious chicken bone broth.
We are delighted to bring you chicken backs from our local poultry farming partners. They are raised with the same care for the land and the livestock as we have for years on our farm.
Their birds are humanely raised outdoors on pasture every day, without antibiotics, hormones or steroids. They are fed non-GMO grains and never any animal by-products. You can see and taste the difference!
Chicken backs consist of the spine of the chicken along with a bit of skin, fat, and meat. There are two backs in each package.
Roast chicken backs in the oven until golden brown before adding to a stock pot with water and your favorite seasonings. Cook at 190 degrees for at least 12 and up to 24 hours to make rich, flavorful chicken bone broth. You can use an instant pot to concentrate flavor without having to leave on the stove on all night.
If you're new to making your own bone broth click HERE for a reliable recipe that we use here at Red House Ranch.
