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Beef bones for broth or soup

Beef bones for broth or soup

This is a selection of bones for making your own broth.  There are a lot of marrow bones, like the picture but also includes other cut up bones, all less than 3 inches, so they are easy to fit into your stew pot.

Just add your vegetables and aromatics to this package of bones, cover with water and simmer at just below boiling. Here at Red House Ranch we simmer ours cover, in the oven at 180 degrees for at least 24 hours. When chilled, this process results in broth with the consistency of firm Jello. 

Oven roasting the bones and vegetables first will result in a darker and richer tasting broth. Either way, it's delicious and good for you. 

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