Use these bones from our grass fed beef to make the best beef bone broth.
Beef soup bones are cut primarily from the leg, neck, and ribs of the animal. We've asked our skilled processor to cut bones into roughly two to three inch chunks that are easy to handle and provide a lot surface area.
With marrow on the inside and meat and connective tissue still attached, this is pure gold when you're making bone broth.
Sure, you can buy bone broth but why spend that money when it's so easy to make?
Here are 6 good reasons why you should make your own bone broth.
- It's easy and inexpensive.
- It contains a motherload of nutrients.
- It's good for bone and gut health.
- It's the best base for soups, stews, and sauces.
- You can make a lot in one batch.
- It's delicious and filling.
Grass fed beef bones are packed in a 5 pound bag which will fit perfectly into a large pot with your favorite flavor aromatics and water.
While we're talking about bone broth, beef is not the only way to go. Try making chicken broth with our stewing hens or pork broth with pasture raised pork neck bones.
Click HERE for a recipe to see how we make bone broth here at the Ranch. It's so easy and the end result is 4-5 quarts of deliciousness.
Honestly, you won't find 5 pound bags of perfectly sized beef bones, pork bones, or stewing hens at the grocery store. But, you can find them right here at Red House Ranch in Van Etten, NY.
Beef bones sell out quickly - get them while you can.
