Pasture raised pigs feet (trotters) have the skin intact for an extra bit of collagen in your soup, stew, or broth.
There is nothing that enhances a broth or stock like a pig’s foot and it can be a fun surprise to pull out of the pot!
Pig feet, also known as trotters, are the fully cleaned, skin-on foot of the hog. The foot mostly consists of skin, bones, and connective tissue though there is also a bit of meat in them. When cooked down they release large amounts of gelatin, which makes them an ideal addition to stocks, broths, and soups.
We recommend adding pig feet to your bone broths for added texture and nutrients.
Packed one per pack.
