Skillfully carved by our professional butchers these succulent, 2-inch steaks are tender, juicy and packed with the flavor and nutrition that only comes from grass fed beef.
Each NY strip steak consists of lean muscle surrounded by a band of rich pasture raised fat. The loin muscles are seldom used which gives them a uniquely tender texture combined with rich beefy flavor.
We recommend cooking your NY strip steak hot and fast on the grill or in a pan. Aim for an internal temperature of around 130° for a medium rare steak, and make sure to let it rest before serving.
Perfect for any special occasion - treat your family and friends to a truly exceptional Red House Ranch Double-Cut NY Strip steak.
