Can't decide between enjoying our grass-fed beef as a filet mignon or a NY strip? Get the best of both worlds with a Porterhouse steak!
The porterhouse steak is cut from the rear end of the short loin, which is the top section of the cow between the ribs and the back leg. Each steak consists of a piece of bone with a NY strip steak attached on one side and a piece of tenderloin attached on the other. It is really a win-win cut and the perfect way to enjoy our pasture-raised beef!
Fire up your grill or pull out your favorite cast iron skillet, open a bottle of red and make double cut Porterhouse steak the star of your next special occasion dinner.
Each Red House Ranch Double Cut Porterhouse Steak weighs roughly 1.75 pounds and is enough to feed two people.
