The Porterhouse is the ultimate steakhouse classic—and ours delivers everything you want from this impressive cut.
On one side, you get the tenderness of a filet; on the other, the bold, beefy flavor of a New York strip. Together, they make a steak that does not disappoint.
Cut from our own certified New York–born, raised, and processed Angus beef, each Porterhouse is dry-aged for a rich, concentrated flavor you simply can’t get any other way. It’s big, it’s satisfying, and it’s built for grilling, searing, or sharing.
When you want one steak that does it all, this is the one.
