Nose to tail, only one heart per cow. One of the most delicious cuts you can get from a cow.
Our favorite recipes and tips for preparing beef heart are on Serious Eats' blog and NPR's All Things Considered.
Always 100% grass-fed and finished beef!
953 Rumsey Hill Rd
Van Etten NY 14889-9538
Monday - Friday: 8:00 - 5:00
Subtotal: $0.00*Tax & handling calculated at checkout