Beef liver - a true superfood.
Liver is one of the most nutrient dense foods available to us. Full of protein, iron, essential vitamins and minerals, liver is a nutritional heavyweight.
Our beef liver comes from 100% grass-fed and finished, pasture raised beef which means it is additive free, clean, and extra flavorful.
The key to making liver delicious is making sure not to overcook it. Aim for an internal temperature between 145° and 160.
Additionally, soaking the liver in milk, buttermilk, or even a saltwater brine can help make the liver flavor more mild.
Each package of Red House Ranch beef liver weighs about one pound; enough liver for three to four servings.
