Beef Boneless Sirloin Steak
Perhaps best prepared on the grill to a medium rare finish the sirloin steak is also good when flashed up on stove top. Considered a prime cut like filet, the sirloin steak has a more robust beef flavor.
Grass fed and finished beef sirloin steak is a budget-friendly, that is perfect for weeknight dinners!
Boneless and lean, the sirloin steak has a medium grain that showcases the robust flavor and dense nutrition of our 100% grass-fed and finished beef.
Because sirloin steaks are lean, they require a hot, fast sear in your favorite cast iron pan or on the grill just to rare or medium rare.
Simple salt and pepper is our favorite but, using a marinade can help break down the muscle fibers for added tenderness. We recommend cooking this cut to internal temperature of not more than 135° unless you are going to braise it, which is another option for bringing the scrumptious flavor and nutrition of grass fed beef to your table.
Sirloins weigh just over 1.5 pounds each.
