Boneless and lean, the sirloin steak has a medium grain that showcases the robust flavor and dense nutrition of our 100% grass-fed and finished beef.
Because of their lower fat content, sirloin steaks require proper preparation for the best bite and flavor. A hot, fast sear to medium rare to rare is our favorite but, using a marinade can help break down the muscle fibers for added tenderness. We recommend cooking this cut to internal temperature of not more than 135° unless you are going to braise it, which is another option for a tender, flavorful bite.
weighing in at .75 lbs each.