Beef Boneless Sirloin Steak
Perhaps best prepared on the grill to a medium rare finish the sirloin steak is also good when flashed up on stove top. Considered a prime cut like filet, the sirloin steak has a more robust beef flavor.
Grass fed and finished beef sirloin steak is a budget-friendly, that is perfect for weeknight dinners!
Boneless and lean, the sirloin steak has a medium grain that showcases the robust flavor and dense nutrition of our 100% grass-fed and finished beef.
Because of their lower fat content, sirloin steaks require a hot, fast sear in your favorite cast iron pan or on the grill just to rare or medium rare.
Simple salt and pepper is our favorite but, using a marinade can help break down the muscle fibers for added tenderness. We recommend cooking this cut to internal temperature of not more than 135° unless you are going to braise it, which is another option for adding the scrumptious flavor of grass fed beef to your recipe.
Sirloins weigh about 3/4 of a pound.
