Here at the farm we absolutely love this cut on homemade tortillas.
Beef tongue is full of iron, zinc, and vitamin B-12 which makes it an excellent mealtime choice. Our grass fed beef is high in both nutrients, flavor, and a tender texture.
Make sure to cook the tongue low and slow in a stock or broth in order to bring out its luscious texture. A classic preparation is braised and pulled apart to become tacos de lengua (beef tongue tacos). The tongue is also excellent when poached and sliced thin for sandwiches and can also be pickled.
Each Red House Ranch Beef Tongue weighs roughly a pound and a third which is enough of this rich pasture raised meat to serve three to four people.
