Red House Ranch + Chef Justin
This isn’t your everyday pepperoni—it’s a chef-driven creation born from collaboration with Justin Paterson, former owner of the Hazelnut Restaurant in Trumansburg, NY.
Crafted from our own pasture-raised pork, this peperone is blended with a signature mix of savory, organic spices and red wine developed by Chef Justin. The result is a flavor that’s deep, balanced, and unmistakably unique.
Rich and satisfying on its own, it also shines when paired with melted cheese and a blistered crust, adding a whole new dimension to pizza. Handcrafted from start to finish at Red House Ranch, this pepperone is the meeting point of pasture, tradition, and culinary creativity.
Charcuterie Shipping from Red House Ranch
- With Frozen Meat Orders: If you’re already ordering frozen meat, we’ll include your charcuterie in the same box at no extra cost.
- Charcuterie Only Orders: No need to meet our $199 order minimum.
- Shipping Fee: A flat $12 UPS charge will be added when we process your order.
- Where We Ship: We deliver throughout our region, from Maine down to Virginia.
Packed with care at the ranch and shipped via UPS directly to your door — so you can enjoy our charcuterie as fresh as possible. And, of course you can shop for charcuterie at the farm.
