Cut from the chuck or shoulder portion of our grass fed beef, this roast consists of multiple muscles bound together with inter-muscular fat and connective tissue. It’s a complete protein; incredibly tender and flavorful to boot!
We recommend cooking this cut low and slow to allow the fat and connective tissue to fully melt into the meat and make the entire dish nice and tender. It’s great in the Instant Pot for an easy pot roast on busy days.
Each Red House Ranch beef chuck roast weighs about about 3 lbs.
**Did you know that grass-fed beef is higher in the B-vitamins thiamin and riboflavin than conventional beef? These vitamins help keep the nervous system healthy in addition to playing a part in the process to release energy from food. **