Beef Delmonico Steak

Beef Delmonico Steak

$35.00 /lb.
Avg. 1.5 lb.

Our 1 1/4 - inch thick, 100% grass fed and finished Delmonico steaks are full of flavor and packed with essential protein and nutrients. 

The Delmonico is one of our absolute favorite cuts. Also called a Boneless Ribeye Steak, it is cut from the beef rib. This primal cut is located along the cow's ribs, with the ribeye typically taken from between the sixth and twelfth ribs.

The muscles that form this steak are the extension of the muscles that form the ribeye, which means that it shares that characteristic combination of marbled muscle and intermuscular fat.

Delmonico steaks are best with, salt, pepper and a hot sear just to medium rare to rare. The Delmonico is also delicious when prepared using a reverse sear. To reverse sear, begin by cooking the steaks in a 325° oven until they reach your desired internal temperature. Then sear in a hot pan or grill until a perfect crust has formed - without over cooking!

If you're preparing a Ribeye in your cast iron - an extra special touch is to baste with garlic and rosemary infused butter at the very end of cooking. 

Each package of Red House Ranch Delmonico steaks weighs roughly 1 lb, plenty for one really hungry carnivore or for two with a smaller appetite.