Locally raised, grass fed lamb from Outryder Farms is on sale NOW!
Eye Round Roast

Eye Round Roast

On Sale Now - Save 10%

Save $1.50 /lb.
$13.50 /lb.
$15.00 /lb.
Avg. 4.5 lb.

If you're looking for chipped steak - this is a handy cut to slice as thin as you can and quick fry with onions, mushrooms, and peppers for a super delicious cheese steak sando. Or, a low, slow braise for cold, winter night pot roast. 

Our grass-fed and finished beef eye round roast is a great, lean option for Sunday dinner. 

The eye roast is cut from the center of the back leg of the cow. It consists of long grained, lean meat with a very thin fat cap, which makes this cut a staple of a healthy diet.  

Because this cut is so lean, it can be tough if not cooked properly. We recommend a low and slow approach, either roasting or braising. Eye roast makes excellent roast beef when seared in a pan and then roasted in a 275 to 300° oven. 

Each Red House Ranch eye roast weighs roughly three pounds which is enough meat to feed six people, or four with leftovers.