Made from our own grass fed, grass finished Angus and dry aged before it's cured and smoked.
Beef bacon is leaner than pork bacon and is also cut from the belly - one of the fattiest, most flavorful parts of a cow.
In the pan, beef bacon resembles pork bacon with familiar stripes of fat that we all know and love. Because it is less fatty, beef bacon does not shrink as much as pork bacon.
Beef bacon has a high fat content but, is much leaner than pork bacon. If you're looking for a leaner option beef bacon fits the bill.
The flavor is smokey, beefy, and salty and pairs perfectly with eggs or wherever you might need "bacon".
Packed in one pound packs - enough to serve 3-4 people.
