Ground turkey is delicious, a good source of protein, and essential nutrients including iron, calcium, and especially potassium. Ground turkey has less fat than ground pork or ground beef but is still very nutritious.
Our ground turkey is made only from dark turkey meat - legs and thighs. Fattier than white breast meat, this ground turkey makes a good burger as is or load it with onions, garlic and maybe some spinach or roasted red peppers. Salt and pepper to taste.
Ground turkey works wonderfully in chili or add the appropriate spices for a new twist on taco filling.
Our turkey is raised locally, regeneratively, and organically without any exposure to the chemicals we all try to avoid.
Yes, it's delicious, nutritious, and a versatile ingredient but it's also completely, absolutely, worry-free.
