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Pasture Raised Pork Ham Steak

Pasture Raised Pork Ham Steak

Nothing fuels our busiest days better than a breakfast that includes one of our pasture raised pork ham steaks!

These ham steaks are center cut from our very own smoked hams. The ham is cut from the upper part of the back leg of the pig. It is a large, relatively lean muscle that is full of protein and vitamins. Our hams are cured using a no nitrate process before being fully smoked. Smoking amplifies the rich taste of our pasture raised pork and means that the ham is fully cooked. 

All that a ham steak needs is to be crisped up in a pan before being served alongside Red House Ranch pasture-raised eggs for a delicious, protein-rich breakfast. We also like to slice the ham steaks and put them into omelettes and fritattas. 

Each Red House Ranch ham steak weighs a pound which is enough to serve one to two people.

** Did you know that the fat from pasture-raised pork contains higher levels of vitamin D than conventional pork? Vitamin D is necessary for bone health and helps to improve mood. **