Take your bone broth to the next level by using lamb bones!
These lamb bones come cut into a manageable size and retain a bit of meat, fat, and connective tissue. They are a mixture of bones from all parts of the pasture-raised lamb. Bones are full of collagen and other nutrients that are essential for a healthy diet.
We recommend using these bones to make lamb bone broth or stock. Roast the bones in a 500° oven until browned and fragrant. Then add them to a pot with your favorite aromatics, cover with water, and cook for up to twenty four hours. We think that lamb bone broth is truly delicious, and makes the best shepherds pie. These bones are also a fun treat for your four legged friends.
Our pasture raised lamb comes from our partners at Edler Acres. The lambs are fed all GMO free grain and minerals in addition to pasture grazing and hay in order to balance out their nutritional needs.
Each package of lamb bones weighs two and half pounds. We recommend ordering two packs to make a good sized batch of broth.
** Did you know that pasture raised lamb is a great source of omega-3 fatty acids? Omega-3s help with mental health, eye health, and may improve sleep along with other benefits. **
