Take your bone broth to the next level by using lamb bones!
These lamb bones come cut into a manageable size and retain a bit of meat, fat, and connective tissue. They are a mixture of bones from all parts of the pasture-raised lamb. Bones are full of collagen and other nutrients that are essential for a healthy diet.
We recommend using these bones to make lamb bone broth or stock. Roast the bones in a 500° oven until browned and fragrant. Then add them to a pot with your favorite aromatics, cover with water, and cook for up to twenty four hours. We think that lamb bone broth is truly delicious, and makes the best shepherds pie. These bones are also a fun treat for your four legged friends.
Each package of lamb bones weighs two and half pounds. We recommend ordering two packs to make a good sized batch of broth.
