Our Lonza is a true showcase of simplicity and patience.
Crafted from a whole pork loin with the perfect amount of fat left intact, this cut balances delicate lean meat with rich marbling. Marinated for 28 days in a fragrant blend of organic spices, fresh oranges, and bright lemons, allowing the flavors to gently infuse into a whole pork loin. It then hangs quietly in our curing chamber for at least 30 days, where time works its magic.
The result is a silky, savory charcuterie with subtle citrus notes, a whisper of spice, and a clean, lingering finish—an elegant centerpiece for any board.
Charcuterie Shipping from Red House Ranch
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With Frozen Meat Orders: If you’re already ordering frozen meat, we’ll include your charcuterie in the same box at no extra cost.
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Charcuterie Only Orders: No need to meet our $199 order minimum.
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Shipping Fee: A flat $12 UPS charge will be added when we process your order.
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Where We Ship: We deliver throughout our region, from Maine down to Virginia.
Packed with care at the ranch and shipped straight to your door — so you can enjoy our charcuterie as fresh as possible.
