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Beef NY Strip Steak

Beef NY Strip Steak

One of the most popular cuts of steak out there, NY strip steak is tender, lean, and great on the grill or pan-seared. As with all our steaks, we recommend cooking these with a quick sear in an extremely hot cast iron skillet until medium-rare or rare. Top with some garlic-herbed butter and steamed broccoli for a steakhouse dinner at home!

Each package contains one steak at about 0.6 lbs each. 

Always 100% grass-fed and finished!

Also Known As: Ambassador Steak; Beef Loin, Strip Loin Steak, Bone In, Center-Cut; Club Steak; Country Club Steak; Delmonico Steak; Hotel Cut Steak; Kansas City Steak; Kansas City Strip Steak; New York Strip Steak; NY Strip Steak; Shell Steak; Strip Loin Steak; Top Loin Steak; Top Loin Steak, Bone-In 

Learn about where this steak is cut from and some cooking tips

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