One of the most popular cuts of steak out there, NY strip steak is tender, lean, and great on the grill or pan-seared. As with all our steaks, we recommend cooking these with a quick sear in an extremely hot cast iron skillet until medium-rare or rare. Top with some garlic-herbed butter and steamed broccoli for a steakhouse dinner at home!
Each package contains one steak at about 0.6 lbs each.
Always 100% grass-fed and finished!
Also Known As: Ambassador Steak; Beef Loin, Strip Loin Steak, Bone In, Center-Cut; Club Steak; Country Club Steak; Delmonico Steak; Hotel Cut Steak; Kansas City Steak; Kansas City Strip Steak; New York Strip Steak; NY Strip Steak; Shell Steak; Strip Loin Steak; Top Loin Steak; Top Loin Steak, Bone-In