Pasture Raised Pork Coppa Roast

Our Pork Coppa Roast, also called pork collar, or the money muscle is a standout cut that you won’t find in the grocery store. Taken from the shoulder of the pig, the coppa is carefully seamed out by our skilled butchers to create a beautifully marbled roast with deep, rich flavor.

Because this cut requires time, knowledge, and precision to separate from the shoulder, it’s often overlooked in conventional processing. We think it’s too good to leave behind — so we've made the extra effort to bring this impressive roast to your table.

The Pork Coppa Roast shines when cooked low and slow. Its natural marbling keeps it juicy and tender, making it ideal for roasting, smoking, or slow cooking. Think fork-tender pork with bold flavor and plenty of natural richness.

Like all of our pork, this roast comes from heritage breed hogs that are:
• Pasture raised in fresh air and sunshine
• Never given antibiotics, hormones, or vaccines
• Never exposed to agricultural chemicals
• Raised humanely on pasture and in forest without confinement

This is a true butcher’s cut — flavorful, versatile, and perfect for anyone who loves discovering something special.

Best for:
Slow roasting, braising, smoking, pulled pork-style dishes, or slicing for hearty meals

Why you’ll love it:
Exceptional flavor, beautiful marbling, and a cut you can’t buy at the grocery store