Lard is the classic kitchen staple our grandparents relied on for everything from frying to flaky, tender pastries—and it’s making a well-deserved comeback.
Our Pasture-Raised Pork Lard is rendered from the backfat of our hogs (not the same as leaf lard), offering a rich, versatile cooking fat ideal for pan-frying, roasting vegetables, and creating the crispiest potatoes or the most delicate biscuits and pie crusts.
There are no milk solids or water in lard - that's why lard makes pie crust, empanada wrappers and biscuits extra flakey.
What sets ours apart is how the animals are raised:
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100% pasture and forest access
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No routine antibiotics or hormones
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No exposure to agricultural chemicals (no pesticides, herbicides, fungicides, or synthetic fertilizers)
A diet consisting of Non-GMO feed plus all the roots and shoots they find in the field.
Just clean, honest, traditionally rendered lard from pigs raised on pristine pastures, in sunshine and fresh air where they're free to root and roam or just be lazy under the shade of big, old trees. If you’re looking for a nutrient-dense, old-school fat with unbeatable flavor and performance in the kitchen, this is it.
Pork lard is rendered and packed in one pint tubs - ready to store in the freezer or ready to use.
