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Pasture Raised Pork Shoulder Butt Roast - Large

Pasture Raised Pork Shoulder Butt Roast - Large

Approx 8 pounds each, boned and tied.

Pulled pork is the perfect, cozy clean eating meal and the best we’ve ever made is with our Pork Shoulder Butt Roast. 

Pork shoulder butt roast is cut from the top of the front shoulder of the pig. This cut consists of a number of muscles bound together with lots of connective tissue and intermuscular fat. Connective tissue is full of collagen which is necessary for skin and joint health. Our pork shoulder roasts are boneless.

These large, heavily-used muscles require a low and slow cook to melt all the connective tissue and fat and become nice and tender. We recommend cooking your pork shoulder to around 200° to make sure the meat has really had time to break down. You can do this by braising, slow roasting, or smoking the shoulder. 

Each Red House Ranch Pork Shoulder Butt Roast weighs around ten pounds which is enough to feed a crowd of up to fifteen or twenty people. 

** Did you know that pasture-raised pork is higher in the B-vitamins thiamin and riboflavin than conventional beef? These vitamins help keep the nervous system healthy in addition to playing a part in the process to release energy from food. **

 

 

 


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