Pulled pork is the perfect, cozy clean eating meal and the best we’ve ever made is with our Pork Shoulder Butt Roast.
Pork shoulder butt roast is cut from the top of the front shoulder of the pig. This cut consists of a number of muscles bound together with lots of connective tissue and intermuscular fat.
These large, heavily-used muscles require a low and slow cook to break down all the connective tissue and fat. We recommend cooking your pork shoulder to around 200° to reach "fall off the bone" tenderness. You can do this by braising, slow roasting, or smoking.
Each Red House Ranch Pork Shoulder Butt Roast weighs around 3 lbs.
