Pasture Raised Pork Liver

You simply can't beat the nutritional value of pasture raised pork liver!

Pork liver is absolutely the most nutrient dense cut of pork. Each serving of liver is rich in protein, vitamins, and minerals. In particular, it has very high levels of vitamin A and the B-complex vitamins. It is also full of healthy, polyunsaturated fatty acids.

We recommend slicing pork liver into thin slices and pan searing. It is best prepared hot and fast and should not be overcooked in order to keep a tender bite.

And, if you're up for a culinary adventure - local, pasture raised pork liver makes the very best tasting terrines and pâtés.

Each package of Red House Ranch pork liver weighs one pound which is enough for three to four servings.