Pork liver is possibly the most nutrient dense piece of pork. Each serving of liver is rich in protein, vitamins, and minerals. In particular, it has very high levels of vitamin A and the B-complex vitamins. It is also full of polyunsaturated fatty acids which are healthy fats.
We recommend slicing pork liver into thin slices before breading and frying or pan searing. It is best prepared hot and fast and should not be overcooked in order to keep the texture nice and soft. Pork liver is also a key ingredient in many terrines and pâtés.
Each package of Red House Ranch pork liver weighs one pound which is enough for three to four servings.
** Did you know that pasture-raised pork is more rich in the nutrient selenium than conventional pork? Selenium is an essential mineral that acts as an antioxidant, may prevent heart disease, and helps to prevent mental decline. **