Juicy tender meat, it's no wonder pork belly is the trendiest pork cut of today's top restaurants. Pork belly, like bacon, is from the underside or “the belly” of the pig and is the flesh that runs on the underside of the pig. Pork Belly has juicy fat layers wrapped around the meat. Always 100% pasture-raised!
Note: sadly, our pork belly does NOT have the skin for crackling. As soon as we find a processor who will leave the skin intact - we can all have crackling!
2 pound cut