Pasture Raised Boneless Pork Shoulder Roast (tied)

Pasture Raised Boneless Pork Shoulder Roast (tied)

Average 2.25 pounds each
40% OFF Until Gone!!
$4.34/lb. savings
$10.85/lb. $6.51/lb. Avg. 2.25lb .
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Our pasture raised pork is full of healthy fat and rich flavor that shines through in this boneless shoulder roast!

Also known as a coppa roast, the boneless shoulder roast is the center of the front shoulder of the pig. It is the same set of muscles that form the beef chuck eye. This cut consists of a number of small muscles bound together with lots of intermuscular fat and connective tissue. When cut from our pasture raised pork, it is full of nutrients.

Because of all of the fat and connective tissue, boneless shoulder roast is best cooked low and slow. You can roast it in the oven to an internal temperature of around 150,° which will be sliceable and tender. You can also braise the boneless shoulder roast until the muscle fibers fully break down and you can pull it apart. Either way, you’ll love the rich flavor of this cut!

And if you are a lover of pulled pork - this cut is perfect for low, slow, smoking on your Weber, Traeger, Big Green Egg, or right in the oven.

Each Red House Ranch boneless pork shoulder roast weighs roughly three and a half pounds which is enough meat to serve six to seven people.