Like beef brisket, pork brisket requires a low, slow prep for the best result. Pork brisket is much smaller than a beef brisket - ours are weighing in at about 1 1/2 pounds.
Pork brisket is a unique cut that you probably won't find in the grocery store. We decided to add this to our catalog because we love beef brisket and wanted to try pork brisket. And, we thought you might like it, too.
Prepared in a smoker or in the oven a pork brisket cooks just like a beef brisket. While delicious when done on a smoker, a pork brisket is one of the easiest cuts of pork to roast in the oven. The savory pork flavor pairs perfectly with apples and onions.
After a low, slow oven roast the end result is tender and delicious.
Add pork brisket to your meal plan this week.
Remember, Red House Ranch pork is pasture raised. No antibiotics. No hormones. Just sunshine, fresh air, a special blend of non-GMO feed, clean water, and room to roam and root freely without confinement. This is the recipe for the best tasting pork available anywhere.
