Country style pork ribs are the meatiest of all the pork ribs, and in our opinion the most tasty as well.
Country style pork ribs are a part of the shoulder and don't really look like traditional ribs at all. Country style ribs are essentially a cross cut pork shoulder with a rib bone.
If you're hungry for carnitas, pulled pork, or slow roasted pork but don't want a whole shoulder roast - these "ribs" are the solution. Smaller portion cut from the shoulder with all the flavor of a Butt or picnic roast.
Each rib has a substantial piece of well marbled meat attached to it. Shoulder cuts require a low, slow prep for optimal taste and tenderness.
Braise in your slow cooker, oven roast, or smoke on your Traeger, Big Green Egg, or Weber.
Each package of Red House Ranch country style pork ribs weighs roughly two pounds which is enough for two to three servings.
