Pork Loin End Roast is an easy, self-basting roast that is full of both flavor and pasture-raised nutrients!
Pork loin end roast is cut from the upper middle portion of the pig. It is a single muscle, the loin, that is covered in a thick fat cap. The muscle is relatively lean and full of protein while the pasture-raised fat cap adds much needed juiciness and nutrients. This cut is boneless which makes it easy to cook and slice. It’s a perfect clean eating roast!
We recommend roasting your loin roast in the oven until it has an internal temperature of 145°. It’s delicious when served sliced with local applesauce or a simple mustard.
Each Red House Ranch Pork Loin End Roast weighs roughly two and a quarter pounds which is enough to feed around four people.
** Did you know that the fat from pasture-raised pork contains higher levels of vitamin A than conventional pork? Vitamin A helps to preserve eyesight, maintain healthy bones, and have healthy growth and reproduction. **
