Bacon ends are cut from the end of a pork belly that has been made into bacon. These ends cannot be sliced into neat slices but they're far too good to be thrown away! Bacon ends have extra smoke and bacon flavor with all the benefits of our sliced bacon. They are made from pasture-raised pork that has been cured and smoked and are full of rich nutrients.
We recommend using our bacon ends as an additional layer of savory flavor in soups such as potato soup, beans 'n greens, or in hash or even a chicken pot pie. Chopped bacon ends make a crispy salad topping or add to an omelette or quiche. The bacon ends are perfect anywhere that you want bacon flavor and don’t need a slice.
Each package of Red House Ranch bacon ends weighs about one pound which is enough flavor enhancement for four or more servings of your favorite dishes.