Forget everything you know about cooking pork shoulder.
Traditionally, pork shoulder needs a low-and-slow approach to render the fat and break down the connective tissue. But we've worked with our skilled butchers at Schrader's Farm Market to slice these cutlets to just ½-inch thick, so they're ready in minutes instead of hours.
Quick to thaw and even quicker to cook, these cutlets are perfect for busy weeknights when you want a great meal without spending all evening in the kitchen.
And then there's the flavor.
Our hogs are raised on pasture, where they spend their days rooting through the soil, soaking up sunshine, and enjoying fresh air. They're fed a custom non-GMO ration of wheat, barley, and toasted soybeans—never corn, and never with routine antibiotics, vaccines, or steroids.
The result is richly flavored pork that reminds us of the pork our grandparents enjoyed: juicy, tender, and full of character.
Plan on one cutlet per person, though hungry carnivores may want two.
