Pork sirloin chops are an excellent option for nights when you want a steak, but also to eat pork!
Pork sirloin chops are cut from the sirloin, which is the muscle at the back hip of the hog. The sirloin is a relatively large lean muscle covered in a thick pasture raised fat cap. Sirloin chops are boneless and meaty, they cook up almost like a steak would.
We recommend cooking pork sirloin chops on the grill or in a cast iron pan. The meat can be a bit tough so these chops benefit from a marinade before being cooked hot and fast to an internal temperature of 145.°
Each package of Red House Ranch pork sirloin chops weighs a bit over half a pound which is enough to serve one person.
