We love a smoked pork chop for its ease of cooking and delicious presence in a clean eating meal!
Smoked pork chops are a perfect, pre-cooked way to enjoy our delicious pasture raised pork!
At a full 1 inch thick, these chops are cut from the upper middle of the pig, called the loin, which is cured and then smoked whole before being sliced into bone-in chops. Each chop consists of lean meat, fat.
Our smoked pork chops have a rich sweet and smoky flavor. They are fully cooked which means that they only need to be warmed up in a hot pan or on the grill before being enjoyed as a quick and easy, healthy weeknight meal. We like to serve ours with a plate full of farm fresh vegetables.
Each Red House Ranch bone-in smoked pork chops contains one chop and weighs about 1/2 pound lbs, a single serving.
