Cook our pasture raised pork spare ribs low for fabulous pasture raised pork flavor that's fall-off-the-bone tender!
Pork spareribs are the lower half of the ribs. They rest on the inside of the pork belly.
As a cut, spareribs consist of pieces of bone that are connected by fatty muscle and connective tissue. They can be cooked as a whole slab or cut into individual ribs.
Spare ribs are full of flavor and protein, and are best when prepared low and slow in your oven, grill, or smoker.
Each package of Red House Ranch pork spare ribs contains 1/2 rack and weighs about 1 pound or 1 - 2 servings. The carnivores at your table will definitely eat at least 1/2 rack!
