Our Pork Stew Meat is cut from the shoulder of our own pasture raised hogs and trimmed into convenient 1–2 inch cubes, ready for the pot.
This hardworking cut is rich in flavor and shines when cooked low and slow, making it perfect for hearty stews, soups, chili, Carnitas, Birria, or other braises.
Because it comes from the shoulder, pork stew meat has just the right balance of lean meat, delicious healthy fat, and connective tissue to become tender and deeply flavorful as it cooks.
Simply brown it on stove top, add your favorite vegetables, seasonings, broth or sauce, and let time do the rest.
Like all our pork, stew meat comes from hogs raised outdoors on pasture, with no routine antibiotics, hormones, or unnecessary inputs — just honest, old fashioned pork from right here on our family farm in Van Etten, NY.
