Sirloin steaks are cut from where the loin meets the back leg, near the hip of the cow. They are a very lean steak with a medium grain that showcases the unique flavor of our 100% grass-fed and finished beef.
Because of their low fat content, sirloin steaks can be tough if not cooked properly. That said, all they need is a marinade to begin breaking down the muscle fibers and a hot and fast cook to medium rare or rare. We do not recommend cooking this cut past an internal temperature of 135° unless you are going to braise it, which is another option to get the meat nice and tender.
Each Red House Ranch sirloin steak weighs about a pound which is enough meat for one to two people.
**Did you know that grass-fed beef is lower in the saturated fats linked with heart disease? Enjoy a steak with less worry about your future health!**