Boneless Sirloin Steak
A flavorful, versatile steak from our 100% grass-fed, grass-finished beef. Dry-aged for deeper, more concentrated beef flavor, sirloin is naturally lean with a satisfying texture. Excellent grilled or pan-seared, and delicious sliced for steak salads, sandwiches, and fajitas.
Dry-Aged Grass-Fed, Grass-Finished Sirloin Steak
A classic steak that deserves a place in every beef lover's kitchen. Our sirloin steaks come from cattle raised right here at Red House Ranch, on regenerative pastures and finished entirely on grass. No grain, ever.
We dry-age our beef to develop deeper, more concentrated flavor and improve tenderness. The result is a steak with a satisfying texture and rich, unmistakable beef character.
Sirloin is naturally leaner than cuts like ribeye, but don't mistake that for a lack of flavor. It's an excellent choice for the grill or a hot cast-iron skillet. For best results, cook quickly over high heat to medium-rare or medium, allow the steak to rest, and slice against the grain.
Sirloin is also terrific sliced thin for steak salads, fajitas, sandwiches, or a carnivore's steak-and-eggs breakfast.
From our farm:
- 100% grass-fed and grass-finished
- Dry-aged for enhanced flavor and tenderness
- Raised on regenerative pastures at Red House Ranch
- No grain, ever
- No added hormones, steroids, antibiotics, or vaccines
- No synthetic fertilizers, herbicides, or pesticides on our pastures
- Born, raised, and processed in New York State
Honest, flavorful beef, raised the way we believe it should be.
