Use our grass-fed beef skirt steak to make omega-6 rich tacos or fajitas that everyone will love!
Beef skirt steak is a thin, flat muscle that is cut off the inside of the ribs. It is a very wide grain and can be tough, though not if you cook it properly and with care.
Skirt steaks benefit from a marinade or heavy seasoning followed by a hot and fast cook on a grill or in a pan. This cut cooks up nice and quickly because of how thin it is. After cooking, make sure to cut across the grain to get as tender a bite as possible.
Each Red House Ranch Beef Skirt Steak weighs about half a pound which is enough for one serving.
**Did you know that grass-fed beef is higher in vitamin E than conventional beef? Vitamin E is an anti-oxidant that prevents cell damage. It may help to manage diabetes as well!**