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Beef Skirt Steak

Beef Skirt Steak

Use our grass-fed beef skirt steak to make omega-6 rich tacos or fajitas that everyone will love! 

Beef skirt steak is a thin, flat muscle that is cut off the inside of the ribs. It is a very wide grain and can be tough, though not if you cook it properly and with care.

Skirt steaks benefit from a marinade or heavy seasoning followed by a hot and fast cook on a grill or in a pan. This cut cooks up nice and quickly because of how thin it is. After cooking, make sure to cut across the grain to get as tender a bite as possible. 

Each Red House Ranch Beef Skirt Steak weighs about half a pound which is enough for one serving. 

**Did you know that grass-fed beef is higher in vitamin E than conventional beef? Vitamin E is an anti-oxidant that prevents cell damage. It may help to manage diabetes as well!**

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