Pasture-raised turkey necks are an integral component of the rich broth in our family’s favorite chicken noodle soup!
Turkey necks consist of bone, fat, lean meat, and connective tissue. They are full of nutrients that get released during the broth making process.
The necks alone are too small to make a good pot of broth, but we always add some in when making chicken bone broth. Our antibiotic free chicken stocks become extra silky thanks to the connective tissue in the necks.
