SteAmy Farms, LLC. That's an interesting name for a farm - how did that come to be?
Steve & Amy Farrand started their small farm in 2009 with 10 chickens. Steve's Amish-built shed that held his beloved tools & guy-stuff was converted to a chicken coop with several additions over the years; now as big as many small homes with brooding rooms & separate wings (see what I did there?) for the spoiled birds. 'Chicken Math' in play here... the struggle is real... Steve's ability to build anything has been a blessing for Amy and at times, probably a curse for Steve who cuts NO corners with anything he builds or does.
Next came a few pigs & then a few cows. Amy always wanted to raise her own animals. Steve was raised on a farm and was interested as well. So, when Amy said "Steve, let's do this". He graciously agreed.
Well, they needed a name for the farm & thought it would be cute to combine their names. That's how the name SteAmy Farms came to be.
Steve and Amy farm the way we do at Red House Ranch. No confinement, on pasture in the sunshine and fresh air fed a non-GMO feed mix without exposure to agricultural chemicals or fertilizers.
SteAmy Farms products are clean, local, pasture raised, nutritious and of course, delicious.