Meet the Bavette Steak—also known as the Flap Steak—a deeply flavorful, versatile cut that’s quickly becoming a customer favorite. Similar to skirt steak but a bit thicker and more tender, Bavette is perfect for quick grilling, high-heat searing, or taking on marinades. Slice it thin across the grain and it’s unbeatable in tacos, salads, rice bowls, or alongside roasted vegetables.
Our Bavette comes from grass fed, grass finished Angus beef, raised right here in New York with no exposure to agricultural chemicals, no vaccines, no routine antibiotics, and no growth hormones. Just clean, honest beef with all the nutrient density your customers expect from our farm.
If you love skirt steak, hanger steak, or flank steak, Bavette is the next cut you’ll reach for again and again.
