The Vegas Strip Steak is a .75 lb steak that measures about 10 inches long, 4 inches wide and 1/2 inch thick.
Cut from the chuck it's leaner than a New York Strip but similar to a Flatiron.
You'll only need 3-4 minutes per side to perfectly sear this beefy cut and enjoy a flavorful, tender bite at the table.
Regeneratively farmed right here in Van Etten, New York this quick-cooking cut is easy to prepare and just plain delicious.
